Our network

Restaurants

Daddy-Daughter Date Night at Chick-fil-A

Daddy-Daughter Date Night at Chick-fil-A

ATLANTA -- The 119 Atlanta-area Chick-fil-A restaurants will host a special Daddy-Daughter Date Night on Saturday, Feb. 5.

Fathers and daughters will be encouraged to spend the evening together, enjoying time in the restaurant and participating in activities.

"One of Chick-fil-A's goals is to promote community connections and enrich the lives of everyone we come in contact with," said Robin Lomax, Chick-fil-A area marketing director. "We understand the importance of father-daughter relationships and want to encourage Atlanta community members to take a break from busy schedules, enjoy their loved ones' company over a meal and celebrate the significant relationship in their lives."

Each Chick-fil-A will celebrate in its own way.

Craving Chicken 'n Biscuits? Bojangles' Opens in Hiram

Craving Chicken 'n Biscuits?  Bojangles' Opens in Hiram

HIRAM, GA -- Bojangles' Famous Chicken 'n Biscuits has employed an aggressive growth strategy with a goal of opening more than 15 new restaurants in Metro Atlanta in the next three to five years.

The first of these stores -- the Hiram Bojangles' (2017 Lake Road, Hiram, 30141), run by local entrepreneur Rene Fountain -- will open its doors on Tuesday, Dec. 7 at 5:30 a.m., serving its popular breakfast to Paulding County customers.

The Hiram Bojangles' features drive-thru and in-store dining. Spanning more than 3,300 square feet and seating up to 80 guests, the new location carries the franchise's warm, friendly tradition in a casual dining environment.

Marietta Ice Rink Hosts National Meat Cutting Challenge

MARIETTA, GA -- The Marietta Ice Center (4880 Lower Roswell Road, Marietta, 30068) is usually reserved for figure skaters and hockey players, but it is about to play host to a different type of event -- Round Two of the National Meat Cutting Challenge.

The large venue and frigid conditions make it the perfect place to test the skills of Texas Roadhouse master meat cutters from six states, including Georgia. The competition will take place on Tuesday, Nov. 16 from 11:00 a.m. to 12:15 p.m.

The meat cutters will showcase their skills during a timed "cut-off," during which each individual receives 50 pounds of beef consisting of two top-butts, two tenderloins and one rib loin.